Launching restaurants for world renown chefs such as Gordon Ramsay, Michael Lomonaco, and Alain Ducasse and restaurant groups such as The One Group/STK and Invest Hospitality are a fundamental part of building a sought after food PR team. However, the category is wide-ranging.

From launching the first US Michelin Guide in 2005, to creating broad PR campaigns for the successful launch two of New York’s largest food marketplaces, Eataly and Le District, Magrino gets new concepts noticed and generates the kind of media coverage that leads to long-term success.

Magrino PR is also on the cutting edge of a new generation’s concept of food and lifestyle media, having helped raise the profile of Tastemade, a global media company that creates content for YouTube and other social media platforms.