The Fulton

The first seafood restaurant from world-renowned Chef Jean-Georges Vongerichten, The Fulton welcomes guests to escape the bustle of the city and rediscover the romance of the sea. With a hat tip to the history of the Seaport, the menu focuses on the bounty of the
ocean and beyond, with a fresh abundance delivered to the kitchen daily. Led by Executive Chef Noah Poses, The Fulton offers seasonally seafood-inspired dishes
and exceptionally crafted drinks. Paired perfectly with its waterfront views, The Fulton offers a singular New York dining experience, with expansive patio seating and some of the best, unobstructed views of the Brooklyn Bridge.

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